Christmas Day, Friday 25 December
Christmas Menu
The Bryn Arms is opening its doors on Christmas Day, serving a traditional Sunday lunch with all the trimmings.
Starters
- Broccoli & Stilton soup
- Smoked salmon with horseradish crème fraîche
- Duck & orange pâté with sticky fig chutney
- Breaded Brie bites with Christmas spiced cranberry
Main courses
Choose from
- Roast turkey wrapped in bacon
- Roast beef
- Honey roast ham
- served with pigs in blankets
- Nut roast, served with vegan gravy vegetarian
Then help yourself from the carvery to Yorkshire pudding, sage and onion stuffing, roast potatoes, mashed potatoes, honey roast parsnips, buttered sprouts with bacon and a selection of seasonal vegetables, with a choice of turkey gravy, beef gravy and cheese sauce.
Desserts
- Christmas pudding with brandy sauce
- Baked vanilla cheesecake with limoncello mousse
- Malted milk & Irish cream torte with chocolate sorbet
- Welsh cheese board (£4.95 extra)
| Set meal | Adults | Children (12 and under) |
|---|---|---|
| Any two courses | £59.50 | £28.00 |
| Three courses | £65.50 | £33.50 |
We require a non-refundable 50% deposit on your table booking, which secures your table, payable by cash or credit card. Final payment, with all pre-orders for your table, is due by 10 December.
(V) vegetarian
Some of our menu items contain nuts, gluten and other allergens. We take all necessary steps and precautions to avoid cross contamination, but due to our cooking environment there is a risk that traces of these may be in any other dish or food that we serve. We understand the dangers to those with severe allergies: please speak to a member of staff, who may be able to help you make an alternative choice.